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Serving a creative Asian-American cuisine, playfully dubbed by namesake owner Dale Talde as “in-authentically Asian,” Talde’s menu of international foods reflects the melting pot of American diversity. The beverage menu of East-meets-West spirits features seasonally-inspired cocktails meticulously crafted by seasoned mixologists. Signature dishes include Pretzel Pork and Chive Dumplings; Crispy Oyster-Bacon Pad Thai; and Korean Fried Chicken with Spicy Kimchi Yogurt, Grapes and Mint.